I am in over my head. I am a money-saving machine, and I am proud of it. But my latest efforts in frugality have left me spinning. My hope is that writing this all out will help me pop up for some much needed air. I am being pulled in a bunch of directions, and I either need to figure out how to be more efficient, or something is going to give.
We do cloth diapers. LOVE it. It is satisfying to save so much money and to know that our family is reducing waste. But Landon’s so big that we are needing to go to the third size up soon. So, I did some research and found patterns to make my own. That’s like a double-double money saver. I have about half of the materials already. Do I have time? Ha.
I’m starting to make cloth wipes. Easy. Cut up some t-shirts, surge around the edges, make some wipe solution, Viola! So far, I’ve cut up t-shirts. : )
I’ve entered into the wild, wild world of “Couponing”. It’s a culture, and there is a STEEP learning curve. Not to mention the lingo that I have yet to learn. But I’m encouraged - today I got 3 boxes of pasta and sauce for free, and used about $10 of coupons, saving 40% of the total bill. Sounds perfect, right? Well, after poring over dozens of deals that actually wouldn’t be deals - for things we don’t ever buy, or don’t want to buy (sorry, Pillsbury and Nestle) - I can see how this is going to change the way I shop. Rather than buying what’s on my list for the week, I’ll need to make my list off of what deals are available. That is going to take a lot of getting used to. I’m going to stick with it and see if I can keep up. The Krazy Coupon Lady’s site has been SUPER helpful in getting me started.

I am starting a vegetable garden. I am desperately in love with the little, budding, hopeful plants. Watching them stretch out of the soil is so satisfying and exciting.

Layne built me the table for the light - so handy! I’ll pay him back with yummy salads.

I have committed to baking bread once a week. Franz usually has pretty good deals on their HFCS and trans-fat free breads, but baking from scratch is just cheaper. And it makes the whole house smell good.

I’ve taken the plunge into cooking Nepali food. It’s not saving a ton of money, since there is so much fresh produce involved, but MAN is it good! After following Laxmi around in the kitchen, I’ve gathered a little clarity on what the ingredients are. They don’t use measuring cups or recipes, though, so I feel a little out of my league. However, meal #1 was surprisingly close to the mark. YUM.

So my project list is pretty full. And have I mentioned that I have a 4-month old? Who is too cute for words and highly distracting?

I’m also still working about 10 hours per week for Global Neighborhood. It’s great and fulfilling, and I couldn’t ask for a better job.
Whew. I guess when your plate is this full, all you can do is dig in! I hope I can somehow manage to balance with a little grace.